I sincerely appreciate all the love that has been given to this little blog of mine. I only recommend products that I love and/or personally use or are similar to the products I use – all at no additional cost to you. That support allows me to continue to share my recipes with you. The crushed peppers are then made into a paste with olive oil. These peppers, synonymous with Italian cooking, are mainly processed by drying and crushing. If you give this a go, don’t forget to share it with me on Instagram, I’d love to see! Just make sure to tag me so I don’t miss it!ĭisclosure: As a way of supporting Chasing the Seasons, I may receive monetary compensation for my endorsement, recommendation, and/or link to any product(s). Calabrian chili paste is made primarily from Calabrian chilies, which are natively grown in Calabria, Italy. You get the idea, get creative and have fun! Mix a little bit into your favorite hummus, or spread it thinly on toasted bread topped with melted cheese or whatever you’d like. Add a scant spoonful to soups or marinades to change the flavor profile, thin it out with extra virgin olive oil and consider using it as a finishing drizzle over roasted chicken, or your favorite sides and salads. One of my favorite recipes, Spicy Movie Night Beans and Greens, calls for a tablespoon of Bomba for a serious punch of flavor. How to Use Bomba di CalabriaĪ little Bomba goes a long way, so less is more! Try a light spoonful over (or under) your morning eggs, stir a little into your favorite pasta dishes, or use it in your favorite chili recipes. It’s versatile too – by simply by adding seasonal veggies like artichokes, eggplant, and/or fennel, this hot pepper paste will carry you through the seasons. Today I’m sharing an easy and basic version of this hot pepper paste, the one I make most often. This powerful paste will become your secret weapon when you want to take your favorite dishes to the next level.īomba refers to any sauce or spread made with Calabrian chiles. Dried chiles are reconstituted then crushed with fresh garlic, sea salt, extra virgin olive oil and a splash of balsamic. From my morning eggs to my late night savory indulgences, if I can add a bit of fire to my palate, I will.Īmong my favorite go-to ingredients for a punch of flavor is Bomba di Calabria, a hot pepper paste made with Calabrian chiles. These were all recipes submitted by spice loving folks like you.I have a preference for dishes with a serious kick of heat. Bomba di Calabria Hot Calabrian Pepper Paste from Scalzo Conserve Share Reviews(0) Add a Review Be the first to review Bomba di Calabria Hot Calabrian. It explores some of the more unexpected ways to use chile paste in your recipes. On a lightly floured surface roll out the dough into about a 10-inch circle. Preheat the oven to 500✯ with a pizza stone placed on the center rack. Prep pizza stone in the oven on on the grill. And so, it's for you that this spicy recipe collection was created. How to Make Spicy Sausage Pizza with Calabrian Chilies & Honey. And if you're one of them, you're likely to ladle out these hot sauces and chile pastes onto everything that's not from the dessert tray. Certainly a whole world of opportunity has opened up to spicy food fanatics. And if you're lucky, you might also discover Dersa (Algerian chile paste), Biber Salçası (Turkey), or Calabrian chile paste, among others. And in a decently stocked grocery store, you can find Gochujang (the Korean chile paste), Harissa (from North Africa), Sambal Oelek (from Indonesia), and of course Sriracha (Thailand, originally). Today, though, the salsa and hot sauce sections stretch on and on. Made from aged red peppers, vinegar, and salt, tabasco has a unique flavor profile that is excellent for adding heat and flavor to your dishes. Its a flavorful substitute for chili paste that is perfect if youre looking for a tangy, sour taste. The grocery aisles offered a bare minimum of thrills for these heat seekers. Tabasco is a classic name in the world of hot sauces. Once upon a time, fans of spicy foods were forced to live a bland existence.
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